Development of radish fibre based snack by response surface methodology (RSM)

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Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM).

With the increasing emphasis on health and well-being, nutrition aspects need to be incorporated as a dimension of product development. Thus, the production of a high-fibre content snack food from a mixture of corn and flaxseed flours was optimized by response surface methodology. The independent variables considered in this study were: feed moisture, process temperature and flaxseed flour addi...

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Photocatalytic degradation of rhodamine B by nano bismuth oxide: Process modeling by response surface methodology (RSM)

The photocatalytic activity of nano-Bi2O3 was evaluated in degradation of rhodamine B (RhB) as a model of dye pollutant from waste waters. Nano sized Bi2O3 was synthesized using the chemical precipitation method. The as-prepared sample was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM) and Fourier transform infrared spect...

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photocatalytic degradation of rhodamine b by nano bismuth oxide: process modeling by response surface methodology (rsm)

the photocatalytic activity of nano-bi2o3 was evaluated in degradation of rhodamine b (rhb) as a model of dye pollutant from waste waters. nano sized bi2o3 was synthesized using the chemical precipitation method. the as-prepared sample was characterized by x-ray diffraction (xrd), scanning electron microscopy (sem) and fourier transform infrared spectrometry (ft-ir). structural analysis reveale...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2011

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-011-0261-z